NoBeef Burger by The Vegetarian Butcher served in a gourmet burger bun with fresh toppings, designed for foodservice professionals, chefs, distributors, hospitals, caterers and horeca kitchens seeking a plant-based meat alternative.

Vegan

NoBeef Burger

Our plant-based NoBeef Burger has an incredibly beefy taste and authentic burger bite.

NoBeef Burger by The Vegetarian Butcher served in a gourmet burger bun with fresh toppings, designed for foodservice professionals, chefs, distributors, hospitals, caterers and horeca kitchens seeking a plant-based meat alternative.

NoBeef Burger

* Availability may vary. Please check the store's website for the most up-to-date availability information.

Sold at
Buy online
Buy
Buy
Buy
Buy
Buy
Buy

Suitable for

Pan
Ingredients

Water, plant structure 35% (water, SOY protein (11%), WHEAT GLUTEN, SOYBEAN meal (0,1%), starch (contains WHEAT)), vegetable oils (sunflower, rapeseed in varying proportions), onion, starch, thickeners (methyl cellulose, processed eucheuma seaweed), citrus fibre, natural flavourings, salt, potato protein, dextrose, spices, yeast extract, psyllium husk, coconut fat, BARLEY malt extract, acid (lactic acid), potassium chloride, herbs, black carrot juice concentrate, vitamin B12
Contains: Soy, cereals containing gluten (wheat, barley) May contain: Oat, rye, hybridised strains, eggs, celery, mustard

Nutritional values

  • Energy 184
  • Protein 10,5 g
  • Fats 11,9 g
  • Saturated fats 2,8 g
  • Fibres 5,5 g
  • Sugars 0,5 g
  • Sodium 449 mg

Method of preparation

Pan

Pan fry, preferably defrosted, in oil on medium heat until golden brown. Product must be cooked until piping hot (3-5 min).

Related products