Vegan
Vegan
Crispy NoChicken Burger
Our plant-based NoChicken Burger is golden, crispy, 100% vegan, offering a flavor reminiscent of chicken
Suitable for
Deep fryer, Combi OvenIngredients
Ingredients: Plant structure 44% (water, SOY protein, WHEAT GLUTEN, flours (SOY, WHEAT), starch (potato), SOY fibre), flours (WHEAT, corn), water, vegetable oils (sunflower, rapeseed), OAT fibre, starches (potato, WHEAT), thickener (methyl cellulose), WHEAT GLUTEN, natural flavourings, salt, raising agents (diphosphates, sodium hydrogen carbonate), modified corn starch, acidity regulator (potassium acetate), SOY protein, yeast extract / natural flavouring, yeast, spices (onion, garlic, turmeric, white pepper), psyllium husk, dextrose, iodised salt, sugar, spice extracts (paprika, CELERY, chilli pepper, black pepper), acid (citric acid), yeast extract, herbs (lovage), ferric pyrophosphate, vitamin B12, herb extracts (thyme extract, rosemary extract). May contain RYE, BARLEY and MUSTARD.
Nutritional values
- Energy 250
- Protein 8,0 g
- Fats 16 g
- Saturated fats 1,3 g
- Fibres 6,3 g
- Sugars 0,6 g
- Sodium 400 mg
Method of preparation
Deep fryer
Set your fryers at 175°C. Once the oil is at temperature carefully place the burger in. Deep fry for 3-4 minutes, until golden brown.
Combi Oven
Place in a preheated oven at 180°C with no steam. Place on an oven tray and cook for 9 minutes at 180°C, remove once cooked.
